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CAMPBELL 280 E. Campbell Ave
408 374-5000
MORGAN HILL 17270 Monterey Rd
408 763-5660
Reservations
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Brunch Menu
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Table
Reservations
Campbell Location
1 person
2 people
3 people
4 people
5 people
6 people
7 people
8 people
9 people
10 people
11 people
12 people
13 people
14 people
15 people
16 people
17 people
18 people
19 people
20+ people
Morgan Hill Location
1 person
2 people
3 people
4 people
5 people
6 people
7 people
8 people
9 people
10 people
11 people
12 people
13 people
14 people
15 people
16 people
17 people
18 people
19 people
20+ people
Weekend
Brunch
Saturday and Sunday 10am - 2pm
Skillet Cinnamon Roll
10
Served warm with a gooey bourbon cream cheese icing.
Vegetarian
Cinnamon Apple French Toast
18
Texas toast, powdered sugar, caramelized apples, fresh whipped cream.
Vegetarian
Strawberry Yogurt Parfait
12
With seasonal fruit, granola and honey.
Vegetarian
Watermelon Goat Cheese Salad
14
Watermelon, cucumbers, red onion, spring mix, goat cheese, citrus vinaigrette, candied pecans.
Vegetarian. Contains nuts
W
H
Chilaquiles Verde
18
Corn tortilla chips, salsa verde, pico de gallo, queso fresco, sliced radish, sunny side up eggs, guacamole, micro cilantro.
Vegetarian
Crab Cake Benedict
28
WH crab cake, poached eggs, hollandaise sauce, shaved parmesan, green onion garnish.
Southern Fried Green Tomato Benedict
20
Fried green tomato, bacon, guacamole, poached eggs, hollandaise sauce, chili flakes.
Steak and Eggs
30
7 oz NY strip steak topped with a zesty chimichurri drizzle, two fried eggs, crispy breakfast potatoes.
Sides
Two Eggs
6
Bacon (3 slices)
6
Short Stack Pancakes
6
Breakfast Potatoes
6
Breakfast Sausage
6
Craft Libations
Verde Mary
15
Bellini
12
Peach, raspberry or blood orange
Irish Coffee
11
Kids Brunch Includes Drink (No Soda)
Lil' Stack Pancakes
8
Steak and Eggs
12
Bacon and Eggs
10
Grilled Cheese
9